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Royal Canin Maxi Dermacomfort 12kg

Royal Canin Maxi Dermacomfort with reduced allergen formula for dogs prone to skin irritation and itching.
Royal Canin Supports the health of your dog by providing precise nutrition based on a true understanding of the dog's specific needs and over 50 years of science and observation.
Nutritionally formulated with omega-3 & 6 fatty acids, including GLA, EPA and DHA to help support and nourish his skin. Formulated to care for your dog’s skin and help him maintain a full, healthy coat.
You can help protect your dog's skin by keeping his bed and favourite resting places clean. This helps remove dust and dandruff, a breeding ground for itchy parasites. If you have any questions or concerns about your dog's health, please contact your veterinarian.
Crude ash (max) 65. Methionine (%) 0.55, Arginine (%) 0.94, Methionine + Cysteine (%) 0.99, Lysine (%) 1.07, Copper (mg/kg) 15, Sodium (%) 0.4, Manganese (mg/kg) 95, Chloride (%) 0.81, Potassium (%) 0.7, Selenium (mg/kg) 0.3, Magnesium (%) 0.09, Iodine (mg/kg) 6.2, Sulphur (%) 0.3, Vit. B6 (Pyridoxine) (mg/kg) 76.8, Vit. B12 (Cyanocobalamin) (mg/kg) 0.14, Vit. B3 (Niacin) (mg/kg) 495.4, Biotin (mg/kg) 3.12, Vit. B1 (Thiamin) (mg/kg) 27.5, Folic acid (mg/kg) 13.8, Vit. B2 (Riboflavin) (mg/kg) 49.8, Choline (mg/kg) 2500, Calcium pantothenate (mg/kg) 147.8, Starch (%) 35.2, Omega 6 (%) 3.61, Dietary fiber (%) 7.4, Omega 3 (%) 1.14, Lutein (mg/kg) 5, EPA + DHA (%) 0.4, L-carnitine (mg/kg) 50, Arachidonic acid (%) 0.05, Linoleic acid (%) 3.37, Energy_NRC 85 (kcal/kg) 3755, Energy_NRC 2006 CF (kcal/kg) 3969. Additives (per kg) Vitamin A: 29500 IU, Vitamin D3: 800 IU, E1 (Iron): 73 mg, E2 (Iodine): 6.1 mg, E4 (Copper): 15 mg, E5 (Manganese): 75 mg, E6 (Zinc): 148 mg, E8 (Selenium): 0.19 mg - Preservatives - Antioxidants.
Wheat, vegetable protein isolate*, rice, animal fats, maize gluten, maize, husked oats, minerals, hydrolysed animal proteins, soya oil, beet pulp, fish oil, flax seeds, fructo- oligo-saccharides, borage oil, marigold extract. *L.I.P.: protein selected for its very high assimilation.